8282 Menu (Update 2025)
Welcome to 8282, a trending Korean restaurant nestled in the heart of New York City. This vibrant eatery showcases a menu that offers both traditional and contemporary Korean dishes, crafted with the finest ingredients. As you step into 8282, the ambiance strikes a perfect balance between casual and classy, making it an ideal spot for intimate dinners or lively gatherings.
- Diverse Menu: From savory BBQ to tantalizing street food, each dish bursts with authentic flavors.
- Accessibility: 8282 prides itself on inclusivity with ADA-compliant facilities and accessible parking.
- Dining Options: Enjoy waiter service, private dining, and outdoor seating, making every meal a unique experience.
- Payment Flexibility: Accepting various payment methods, including digital wallets, ensures convenience for all diners.
The dishes at 8282 are not just meals; they are a journey through Korean culture, one bite at a time. Experience the magic of Korean cuisine today!
SMALL PLATES
ENDIVE SALAD
Organic Belgium endive, Asian pear, yogurt, walnut, parsnip
GOLDEN BEETS KIMCHI SALAD
Golden beets over gold and red beet puree, tomato kimchi, housemade burrata, pistachio, yuzu kosho vinaigrette, beet chips with green tea powder
LANGOUSTINE
Roasted langoustine 2 pcs, gochujang chili hollandaise, golden Kaluga caviar
PORK BELLY
Pork belly with kimchi and tofu
LAMB CHOP
Grilled lamb chop, chili vinaigrette, romesco, yogurt cucumber
TUNA TARTARE KIM BUKAK
4 pcs of bluefin tuna, sesame oil aioli, served on fried seaweed chips topped with uni, capers, and egg custard
MUSHROOM PARTY
Grilled king mushroom, grilled maitake mushroom, rosemary panko, cashew, yogurt, mushroom puree
EGGPLANT BULGOGI
Fried eggplant, jalapeno, sliced beef, anchovy
GRILLED OCTOPUS
Charred octopus, roasted squash, bell pepper puree
BONELESS K.F.C
Fried chicken thigh with Korean soy garlic sauce, topped with pickled chili peppers, served with pickled radish noodles
CHEESY TTEOKBOKKI
Rice cakes, gochujang marinated chicken, cabbage, onions, scallions in special tteokbokki sauce red pepper paste, topped with whole mozzarella burrata
LITTLENECK SOOJEBI
Potato soojebi with littleneck clams, black pepper soy sauce, butter scallion, ginger, garlic
SHRIMP PARSLEY JEON
Panfried shrimp parsley mixed with light batter, served with Koreanstyle mixed vegetable soy dipping sauce
PERILLA OIL PASTA
Angel hair pasta tossed in soy sauce, crab meat, topped with seaweed sesame seed crumbs, Korean perilla oil powder
DAK BOKEUM TANG
Chicken leg, spicy broth, glass noodle, potato, carrot, onion, daikon
DAKGALBI KIMCHIBAP
Gochujang marinated chicken over cheesy kimchi rice
JJAJANG BORIBAP
Seared scallops over barley mixed in black bean sauce truffle paste
STEAK
Grilled hanger cut steak with sweet potato fondant, brussels sprout puree, delicata squash with rosemary chili oil
L.A. IBERICO PORK GALBI
Grilled soymarinated Iberico, ssamjang, roasted broccolini with red pepper vinaigrette
SHARED PLATES
DESSERT
INJEOLMI ICE CREAM
Vanilla ice cream, Korean multigrain, honey, parmesan cheese